Awesome Appetizers!

These two appetizers are my favorite things to serve/eat at a party!


Franks Redhot Buffalo Chicken Dip!


INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup Fanks Redhot Original Cayenne Pepper Sauce or Franks Redhot Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) Swanson White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Cream Cheese Roll-Ups

16 oz cream cheese, softened

1 envelope ranch salad dressing mix

4 green onions, chopped

1 (4 oz) can green chiles, drained

1 (4 oz) jar diced pimentos, drained

1/3 cup chopped black olives

6 (8-inch) flour tortillas

DIRECTIONS:

Beat the cream and dressing mix in a mixing bowl until fluffy. Stir in the green onions, green chiles, pimentos, and black olives. Spread equal portions of the mixture over each tortilla. Roll up each tortilla. Wrap with plastic wrap. Chill for 3 hours or up to one week. Cut each roll-up into 10 slices. Arrange on a serving plate.